Event Details

Please join us for breakfast at the third annual Future of Food conference, where entrepreneurs, investors, and service providers in the food and beverage space gather to collaborate and celebrate the success of our community in Los Angeles.

The morning will include informative panels and plenty of networking opportunities.

Location: The Mark  | 9320 Pico Blvd, Los Angeles, CA 90035

Date: April 11, 2019

Contact: Curtis Estes | curtis.estes@gmail.com | 310.903.5088


AGENDA

7:30 am:
Check-in. Breakfast will be available.

8:25 am – 8:30 am:
Opening Welcome by Curtis Estes, Northwestern Mutual

8:30 am – 9:15 am:
Founders Panel: Courtney Reum, M13, moderating Jamie Kantrowitz, Countertop Goods; Shane Heath, MUD\WTR; and Jeff Applebaum, Salted

9:15 am – 9:30 am:
Coffee & Networking Break

9:30 am – 10:15 am:
Advisors Panel: Margaret Shanley, CohnReznick, moderating Katy Spillers, Greenberg Glusker; Matthew Roghair, Piper Jaffray; Sabina Gault, Konnect Agency; and Jennifer Frankenberg, Trivista

10:15 am – 10:30 am:
Coffee & Networking Break

10:30 am – 11:15 am:
Fireside Chat: Jordan Cohen interviewing Barry Turner, founder of Lenny and Larry’s

11:15 am – 11:45 am:
Closing remarks by Curtis Estes and Networking

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Sponsors

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